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Spilling The Beans On Colombia’s Coffee Triangle

By Robert Schrader, Huffington Post

I’m sadly in the home stretch of my Colombia trip. Having explored a salt-mine-turned-cathedral near Bogotá, as well as Tayrona National Park and the city of Cartagena along Colombia’s Caribbean Coast, I’m now in the Eje Cafetero, Colombia’s coffee-producing region.

The so-called “coffee triangle” is higher in elevation and cooler in climate than must of the rest of Colombia. Its residents exude a laid back gusto for life that contradicts how amped-up they should all be, what with the copious amounts of amazing coffee and all.

Pour yourself a cup of joe (Colombian, if possible) and come with me on a virtual journey through this caffeinated region.


The charming town of Salento is the de-facto epicenter of Colombia’s Eje Cafetero. Salento sits in close proximity to both of the main tourist draws in this region: The Valle del Cocora and the fincas where coffee is harvested and processed. Stay at Casona de Lili, a small guest house located along Salento’s main street, for an authentic local experience.

Written by Rico

Rico

"Rico" is the crazy mind behind the Q media websites, a series of onlinemagazines that includes TodayColombia.com. Rico brings his special kind of savvy to online marketing. His websites are engaging, provocative, informative and sometimes off the wall, where you either like or you leave it. The same goes for him, like him or leave him.There is no middle ground. No compromises, only a passion to present reality as he sees it!